TANDOORI MALAI BATER (QUAIL) RECIPE
Enjoy Indian
cuisines cooked in Tandoor! We offer Certified
Commercial Tandoor Oven for Sale.
With the quails
marinated in curd, cheese, garlic paste and javitri powder, indulge in the
flavors of this unique chicken, sizzling right out of the tandoor. Serve it as
the exotic main course of the dinner party for its beautiful golden color that
it holds after cooking and the flavor of javitri powder and cheese together!
Key Ingredients of
Tandoori Malai Bater (Quail):
Whole batter.
Approximately 100 to 110 grams each, lemons or lemon juice, Salt, Ginger Paste,
Garlic Paste, Green Chili Paste, Hung curd, Javitri Powder, White Pepper
Powder, Green cardamom, Cashew nut Paste, Processed cheese (Grated Parmesan
Cheese), Fresh Cream, refined oil, Chat Masala
Portions required;
·
10 whole Bater (Approx. A
hundred - a hundred and ten gms every)
·
5 lemons (for lemon juice)
·
3 tsp Salt
·
7 Tbsp Ginger Paste
·
7 Tbsp Garlic Paste
·
13 Tbsp Green Chili Paste
·
7 Tbsp Hung curd
·
6 tsp Javitri Powder
·
8 tsp White Pepper Powder
·
6 tsp Green cardamom
·
8 tsp Cashew nut Paste
·
Processed cheese (Grated
Parmesan Cheese)
·
5 ½ Tbsp Fresh Cream
·
10 tsp refined oil
·
6 tsp Chaat Masala
Procedure to
make Tandoori Malai Bater (Quail)
1. Clean the
birds properly by using washing them. Let them dry on an easy kitchen towel.
2. Marinate the
birds with lemon juice, salt, ginger paste, garlic paste, inexperienced chili
paste.
Three. Let it
rest for 3 to four hours.
Four. In a
separate bowl put the hung curd and upload the mixture of Javitri Powder, White
Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese, And Fresh
Cream.
5. Mix properly.
Add the marinated birds and mix nicely.
6. Allow it to
stand for another couple of hours.
7. Put them on
skewers and prepare dinner in a preheated tandoor till it is completed.
8. Cook until
the batter is brown in coloration.
9. Take them off
the skewer, sprinkle a few chat masalas on top and serve hot.
As
always, thanks for reading and don’t hesitate to contact us with any questions
– we’re here to help!
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