Certified Tandoor Manufacturer: 4 Types of Tandoor Ovens


4 Types of Tandoor Ovens

When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes.

Certified Tandoor Manufacturer, the design of a tandoor is a cross between the masonry oven and earth oven, it is very similar to the traditional pizza oven. A tandoor uses fire to cook, the temperature inside it can reach beyond 900°F.

Tandoor is used for cooking Middle Eastern and Indian dishes. This is usually used to make bread that is called “Naan”, tandoori roti and chicken tikka.


Types of tandoors:

Square Tandoor

A square tandoor is used mostly in restaurants. This type of tandoor is made from stainless steel that is in a box shape. Gas, Charcoal Tandoor Commercial Suppliers in Canada, Inside the stainless steel is a clay pot that is covered with thermal insulation that helps retain its heat. A square tandoor usually requires gas or sometimes charcoal. Chefs and cooks prefer using charcoal because it adds a Smokey flavor to the dish.

Gas Tandoor

This tandoor is similar to a square tandoor. A gas tandoor is fueled by propane or natural gas. This tandoor has burners fitted into it and a baffle plate that is on the burners, this is used to deflect the flame and to help heat up the clay pot inside the tandoor, Gas Certified Tandoor Company Canada.

Mainra traders provides the Best Gas Certified Clay Oven in Canada, our tandoors are NSF certified.

Clay Tandoor Oven

Nothing beats the traditional clay oven “tandoor”, this pot is prepared by using Indian clay. Some special additives are added to the mixture, this gives more durability and strength to the tandoor. Gas-Clay-Oven Suppliers in Canada, Some tandoors burn so hot that temperature reached up to 1000 degrees.

Drum Tandoor

A drum tandoor has a clay pot fitted with a steel barrel that reinforces the oven, it is wrapped with thermal insulation so it burns very hot. A small hole is added to remove the ashes. This type of tandoor is best for baking outdoor and catering services.

Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

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