Certified Tandoor Manufacturer: 4 Types of Tandoor Ovens


4 Types of Tandoor Ovens

When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes.

Certified Tandoor Manufacturer, the design of a tandoor is a cross between the masonry oven and earth oven, it is very similar to the traditional pizza oven. A tandoor uses fire to cook, the temperature inside it can reach beyond 900°F.

Tandoor is used for cooking Middle Eastern and Indian dishes. This is usually used to make bread that is called “Naan”, tandoori roti and chicken tikka.


Types of tandoors:

Square Tandoor

A square tandoor is used mostly in restaurants. This type of tandoor is made from stainless steel that is in a box shape. Gas, Charcoal Tandoor Commercial Suppliers in Canada, Inside the stainless steel is a clay pot that is covered with thermal insulation that helps retain its heat. A square tandoor usually requires gas or sometimes charcoal. Chefs and cooks prefer using charcoal because it adds a Smokey flavor to the dish.

Gas Tandoor

This tandoor is similar to a square tandoor. A gas tandoor is fueled by propane or natural gas. This tandoor has burners fitted into it and a baffle plate that is on the burners, this is used to deflect the flame and to help heat up the clay pot inside the tandoor, Gas Certified Tandoor Company Canada.

Mainra traders provides the Best Gas Certified Clay Oven in Canada, our tandoors are NSF certified.

Clay Tandoor Oven

Nothing beats the traditional clay oven “tandoor”, this pot is prepared by using Indian clay. Some special additives are added to the mixture, this gives more durability and strength to the tandoor. Gas-Clay-Oven Suppliers in Canada, Some tandoors burn so hot that temperature reached up to 1000 degrees.

Drum Tandoor

A drum tandoor has a clay pot fitted with a steel barrel that reinforces the oven, it is wrapped with thermal insulation so it burns very hot. A small hole is added to remove the ashes. This type of tandoor is best for baking outdoor and catering services.

Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

Comments

Post a Comment

Popular posts from this blog

ENJOYING TANDOOR COOKED DISHES AT HOME, HOW ABOUT CLEANING IT?

Image
After having a scrumptious tandoor feast, cooked in your very own tandoor, you must be worried about the washing of your tandoor. People often request Certified Charcoal Tandoor Manufacturer & Suppliers to share the ways to easily clean the tandoor and whether it'd have an effect on the cooking. First, cleaning does not have an effect on the working of it but you need to know the right way of cleaning. For example, if you clearly prepare tandoori roti in your dinner you can first wipe the partitions of tandoor with a moist cloth. There are two advantages of doing this, once it gets the majority of the carbon off, and secondly, it cools down the heat in partitions. Usually, the tandoor gets particularly hot on the outside, and there is nothing worse than eating a burnt naan. So, this example is for the concept of the walls and the naan cooks properly after a wipe from the damp material.     Having a the tandoor clay oven is simply no longer enough. You shou...
Read more

TANDOORI MALAI BATER (QUAIL) RECIPE

Image
Enjoy Indian cuisines cooked in Tandoor! We offer Certified Commercial Tandoor Oven for Sale . With the quails marinated in curd, cheese, garlic paste and javitri powder, indulge in the flavors of this unique chicken, sizzling right out of the tandoor. Serve it as the exotic main course of the dinner party for its beautiful golden color that it holds after cooking and the flavor of javitri powder and cheese together! Key Ingredients of Tandoori Malai Bater (Quail): Whole batter. Approximately 100 to 110 grams each, lemons or lemon juice, Salt, Ginger Paste, Garlic Paste, Green Chili Paste, Hung curd, Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese (Grated Parmesan Cheese), Fresh Cream, refined oil, Chat Masala   Portions required; ·          10 whole Bater (Approx. A hundred - a hundred and ten gms every) ·          5 lemons (for lemon juice) ...
Read more

Tandoors Adhering to Safety Standards

Image
While trying to find a new piece of equipment, or similar food service necessity, customers often look for recognizable safety certifications on the equipment, as desired by law, to help make a decision. Other than the much sought after “Made in the USA” or “Made in Canada” stamp of authentication, certain common safety certifications are like gold stars on purchases made by  customers, especially of products that are dangerous to be used, such as tandoors and clay   ovens supplied by Mainra Traders. We provide free delivery of tandoor in the USA. Trekking the extra mile as a manufacturer to get this special recognition goes a long way in the eyes of consumers, and there are a handful of well-known, third-party certifications based on highest safety standards that make all the difference. We are a provider of the certified gas system tandoor ovens in Canada, certified clay ovens in Canada , and prominently certified tandoor products in Canada....
Read more