ENJOY SOFT, CRUNCHY AND DELICIOUS GARLIC NAAN DRESSED IN YOUR OWN TANDOOR!


With a tandoor from Certified Gas, Charcoal Tandoor Commercial Suppliers, you can now easily satisfy your tandoor food craving and cook all your favorite Indian recipes at home. Learn how to prepare Indian Bread- Garlic Naan in the blog.
To prepare garlic naan you need to first prepare a dough. And to prepare that you require;

Ingredients to prepare a dough

·         1/4 cup lukewarm water
·         1 tablespoon sugar
·         3/4 teaspoon active baker's yeast
·         3/4 cup Whole Milk
·         1 cup non-flavored Yogurt
·         4 cups all-purpose flour
·         1/2 teaspoons baking powder
·         1 teaspoon sodium bicarbonate (Baking Soda)
·         Salt to taste
·         Butter or Ghee
·         Garlic paste

  • Herbs & cilantro
Instructions for preparing Garlic Naan

Mix all the ingredients and prepared a soft dough by combining water, sugar, and baker's yeast - mix well until the yeast is dissolved. Allow it to sit for a couple of minutes or until the mix starts rising. Then as soon as the yeast is bubbly, add whole milk, plain yogurt, flour/ Maida, baking powder, baking soda, and salt and blend well the batter with a silicon spatula till it forms a dough. It should be gluey.
Part the dough into ball size spheres and cover the dough for about 1 hour, as to make the dough elastic.

Cook in Tandoor

About one an hour before cooking, start-up tandoor as you need to achieve a temperature between 750® - 900®F.
Now take out the dough and pat down to make flatbread bread.
Add garlic paste, herbs, and cilantro to the bread.
Carry cushion in a manner you to apply to the tandoor wall structure.
Apply dough to another side of cushion (garlic/cilantro side touching cushion).
Apply butter or Ghee to tandoor wall (use a glove if necessary)
Watch as the bread bake
After about 60-90 seconds, remove the bread with the help of removing skewers.

Method to Serve

·         Apply dashes of butter or ghee to bread
·         Let sit for 1 minute
·         Cut into pieces and serve.
Serving: 6-8 Naans

Your home cooked tandoori Garlic Naan is ready! We are the biggest Exporters of Certified Tandoor in Canada and the US.

As always, thanks for reading and don’t hesitate to contact us with any questions – we’re here to help!




http://www.mainratraders.com
Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

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