History of Clay Tandoors


Cooking in clay tandoor began with the nomadic tribes in the of central South America and was brought to India by its Mughal rulers. Archaeologists have found tandoor remains dating from 2000 B. C. comparable time as the building of the pyramids! So, think about enjoying these authentic cuisines at your home with CSAs Clay Oven Gas Certified Canada.

 Originally devised for cooking bread, the high flaming heat, as well as the moisture-retaining properties of the clay tandoor range, make it equally effective for cooking meat and fish. Today with Certified Gas Burner Tandoori Oven in Canada it has become one of the most popular cooking methods.

In spite of their classical roots and complete simplicity, the clay tandoor produces startlingly combined results and presents delightful smoky flavors to ingredients with a superb blend of spices in the deliciously prepared dishes.


 Clay Tandoor cooking uses four distinct techniques:

Dishes in clay tandoor cook with direct warmth rising from the lot, a process similar to that of a barbecue. The hot clay wall space of the tandoor, prepare bread in a way similar to griddling or Skillet-roasting. Beaming heat in the middle of a clay tandoor cooks dishes which fallouts similar to the convection baking. And smoke, which occurs as the marinade and various meats juices drip onto the coals, adds fragrance and flavor. But more than just marinating, the key is to make the taste exceptionally good with clay tandoor! Ingredients cooked in a clay tandoor are marinated, usually twice, in special perfumed yogurt marinades to taste and tenderize. 

Some of these marinades have more than 30 ingredients in them! The marinated various meats or fish are then threaded onto concocted skewers, lowered into the tandoor oven and cooked at temperatures as high as 350-degree Celsius. The chicken cooked in a clay tandoor are generally moister and more tender than those cooked by any other method. Additionally, they have a special earthy aroma absorbed from the clay-based lining of the oven. The end results are dishes filled with complicated flavors you just cannot duplicate at home.
As always, thanks for reading and don’t hesitate to contact us with any questions – we’re here to help!

http://www.mainratraders.com
Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

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