Certified Tandoor Manufacturer

Here's Something about the Tandoori Gobhi - Apart from making the usual curry out of it, this favored Indian vegetable, Gobhi can also be cooked in clay tandoor in some interesting manner. Paneer or mushrooms can also be added with the Gobhi to add to your favorite Tandoori snack with the indistinguishable preparation technique. These tandoori cuisines can be served as a starter at meal or may be in different activities as well. To enjoy these mouthwatering and exotic cuisines at home buy Lowest Price Certified Tandoor Oven. Key Ingredients of Tandoori Gobhi Cloves cinnamon cardamom seeds cumin seeds nutmeg powder dry ginger powder coriander powder methi seeds ajwain ginger paste garlic paste curd dry roasted besan oil pink chili powder black pepper powder salt floor masala Gobhi

Enjoy Indian cuisines cooked in Tandoor! We offer Certified Commercial Tandoor Oven for Sale . With the quails marinated in curd, cheese, garlic paste and javitri powder, indulge in the flavors of this unique chicken, sizzling right out of the tandoor. Serve it as the exotic main course of the dinner party for its beautiful golden color that it holds after cooking and the flavor of javitri powder and cheese together! Key Ingredients of Tandoori Malai Bater (Quail): Whole batter. Approximately 100 to 110 grams each, lemons or lemon juice, Salt, Ginger Paste, Garlic Paste, Green Chili Paste, Hung curd, Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese (Grated Parmesan Cheese), Fresh Cream, refined oil, Chat Masala   Portions required; ·          10 whole Bater (Approx. A hundred - a hundred and ten gms every) ·          5 lemons (for lemon juice) ·          3 tsp Salt ·          7 Tbsp Ginger Paste ·          7 Tbsp Garlic Pa