RECIPE OF TANDOORI GOBHI

Here's Something about the Tandoori Gobhi - Apart from making the usual curry out of it, this favored Indian vegetable, Gobhi can also be cooked in clay tandoor in some interesting manner. Paneer or mushrooms can also be added with the Gobhi to add to your favorite Tandoori snack with the indistinguishable preparation technique. These tandoori cuisines can be served as a starter at meal or may be in different activities as well. To enjoy these mouthwatering and exotic cuisines at home buy Lowest Price Certified Tandoor Oven.

Key Ingredients of Tandoori Gobhi

Cloves	cinnamon	cardamom seeds	cumin seeds	nutmeg powder	dry ginger powder	coriander powder
methi seeds	ajwain	ginger paste	garlic paste	curd	dry roasted besan	oil
pink chili powder	black pepper powder	salt	floor masala	Gobhi

The proportion of ingredients for the tandoori masala:

·         Five Cloves

·         Half sticks cinnamon

·         Half tsp cardamom seeds

·         1 tsp cumin seeds

·         1/8 tsp nutmeg powder

·         1/2 tsp dry ginger powder

·         1 tsp coriander powder

·         Half of tsp methi seeds

Half of the tsp ajwain

For marinating Gobhi with the paste:

·         1 tsp ginger paste

·         1 tsp garlic paste

·         1/2 cup curd

·         2 tbsp dry roasted besan

·         1 tsp oil

·         Half tsp pink chili powder

·         Half tsp black pepper powder

·         1 tsp salt

·         2 tbsp floor masala

·         500 gms gobhi

How to Make Tandoori Gobhi

Preparation of the tandoori masala:

·         Grind the cloves, cinnamon, cardamom seeds, cumin seeds, nutmeg powder, dry ginger powder, coriander powder, methi Seeds and ajwain to prepare a masala.

Preparing the marinating paste:

1. In a bowl add ginger garlic paste, Curd, Dry Roasted Besan, Oil, Red Chili Powder, Black Pepper Powder, and Salt. Whisk thoroughly.

2. Add the tandoori masala to the paste and whisk properly.

3. Put the Gobhi into the bowl and thoroughly coat it with the combination.

4. Let the Gobhi marinate for 15 minutes.

5.  After the Gobhi marinates properly grill it for about 20-25 minutes at 220 degree Celsius.

6. Serve Tandoori gobhi warm along with green chutney.

NOTE: You can garnish Gobhi with coriander leaves and sprinkle chat masala over it for a better taste.

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