How to make Paneer in Tandoor at home?


Tandoori Paneer is a rich and easy-to-make North Indian recipe because it uses easily available ingredients in the kitchen like paneer, curd, chicken tikka masala, and ginger-garlic paste. If you are preparing garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome version as it makes use of meat masala. It is a kid's favorite recipe and an excellent dish which may be served on birthdays and kitty parties. One important tip that you have to keep in mind while making this recipe in which you need to marinate the paneer pieces properly so that the flavors are properly absorbed. Serve this smooth paneer recipe with rice, naan or paratha. It goes well with garlic naan, missi roti, and biryani. A have to try paneer recipe for parties and unique occasions cooked in your own Lowest Price Certified Tandoor Oven. You also can garnish this paneer recipe with onions rings for that extra crunch!


Ingredients of Paneer Tandoori

·         400 gm paneer
·         2 tablespoon subtle oil
·         1 tablespoon salt



For Marination

·         1 tablespoon ginger paste
·         3 tablespoon meat masala
·         4 pinches kasoori methi powder
·         1 tablespoon garlic paste
·         half cup yogurt (curd)

How to Marinate

First of all prepare the marinade by mixing the yogurt or hung curd to tenderizer the paneer(complete cream Greek or Turkish yogurt could work too), ginger-garlic paste, purple chili powder, black salt, garam masala, pepper powder, mustard oil, chaat masala, and gram flour. Use gram flour/ besan to the marinade as it helps in coating the paneer well. Beat it until clean. Now upload Kasuri methi, lemon juice to the aggregate and blend properly again. Add paneer and blend lightly to coat the paneer well with the marinade and refrigerate for 30 minutes. Skewer it. Your marinated paneer is prepared for grilling.

The procedure to make Tandoori Paneer Tikka

1.       Cut paneer into cubes.
2.       Cut onion into petals.
3.       Dice capsicum.
4.       Prepare marinade
5.       Marinate the paneer and greens.
6.       Thread paneer and veggies in a skewer.
7.       Roast/Grill (any of the following four approaches will work).
8.       In a pan/tawa.
9.       Bake it in an oven.
10.   Grill it in panini or sandwich maker.
11.   Grill it in an open grill.

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