What Are Tandoor Ovens and How Do They Work?



Tandoor overs are mostly found and used in the Middle East, parts of China, Pakistan, Central Asia, India, Nepal, and Bangladesh. The traditional tandoor ovens are made out of clay and use live fire to cook or bake food, and the new ones use electricity or metal tandoor ovens with coals. They can be smaller or larger, and each one has its own use. Regardless of their size or shape, some of the tandoors today are portable. This allows people to bake and cook in their preferred areas.

Tandoors have the same principle, and that is to cook or bake dishes inside it. Most of the tandoors you will find are made out of clay and insulating material that is similar to concrete or mud. This allows the heat, which can reach up to 400 degrees Celsius, to stay inside and cook or bake food in a faster and better way.



If you are looking for a Certified Commercial Tandoor Oven for Sale Canada, you should take a look at our wide variety of Tandoor ovens. Mainra Traders sells the best-certified Tandoor ovens in Canada and the United States!


In Tandoor ovens, a fire is built in the bottom, this heats the walls and the inside of the tandoor oven. Before cooking, chefs let the fire slow down and let the coals heat up so the temperatures can remain the same as they cook the food.
What are the dishes that can be made in Tandoor Ovens?

       ·      Flatbread
  •    Peshawari Khar
  •   Balochs And Aloos
  • Tandoori Chicken
  •  Chicken Tikka
  •  Tangdi Kabab
  • Samosa
  •  Afghan Tandoor


Naan, a type of Flatbread is slapped against the wall of the tandoor oven, this allows the heat of the wall to bake the bread and it is flipped after 2 minutes to make sure each side is baked properly and its ingredients are cooked.
When it comes to meat foods, they are cooked or baked in long skewers that are placed directly inside the mouth of the tandoor oven. The food is directly exposed to the ranging heat and fire of the oven, this gives the dish a smoky and juicy flavor.

The biggest benefit of using a Tandoor oven is that you only need to add wood or coal inside it once every 3 to 4 hours. A tandoor oven is so hot inside that its walls get hot too, so the temperature is equally balanced throughout the day.
Want to buy a Certified Coal Clay Oven in Canada? Call Mainra Traders now and get your Tandoor Oven at an affordable rate!



Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

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