Health Benefits of a Tandoor


Everyone across the world loves to eat exotic cuisines. Especially when you are having a family gathering or barbeque treat with your friends. And this fun overshoots when you are having fun not just eating but cooking the dishes as well. So, having Tandoor at your home can be fun and worthwhile. Mainra Traders are the Certified Tandoor Dealer Canada that offers you a wide range of Tandoors. As, cooking in a tandoor is not only fun but has health benefits, as dishes cooked in tandoor are healthier and less oily.

Typically the Tandoors were cylindrical and had charcoal at the bottom for heating. But now there are many types and kinds of Tandoors like charcoal tandoors, gas tandoors, and clay tandoors. Popularly the Charcoal tandoors are used for grilling and smoking and it is quite cheaper as well than gas tandoors. Get Lowest Price Certified Tandoor Oven at Mainra Traders. The dishes cooked in tandoor have a distinctive taste and are better as they are exposed to extreme heat, which enhances the natural flavors of the dish.
Although, good dishes can be cooked on stoves and microwaves also that spicy and subtle hint of woodsy smoke flavor can only be achieved in Tandoor cooking. We can cook many foods in a Tandoor like Indian foods, Barbeques, Italian foods and many more.
If we talk about types of tandoors there are many of them. Here are some of the types of tandoors:
•   Punjabi Tandoor
•   American tandoor
•   Metal tandoors
•   Charcoal tandoors
•   Gas tandoors
•   Clay tandoors
•   Afghan tandoor
•   Traditional tandoor


Advantages of cooking in a Tandoor:
·        Low Fats and Calories-

The food cooked in Tandoor is less oily and much healthy. The food in a tandoor is cooked by dry heating method and the food is cooked in its own natural flavors. Not extra fats are required to cook the food. By this you take just the required amount of calories and fats, to help maintain your body’s cholesterol levels.

·        Distinctive Flavor-

Food cooked in Tandoor has a very distinctive taste. A dish cooked in tandoor has a subtle hint of woodsy smoke, this flavor is particularly liked by all. This flavor is all because the food absorbs all the smoky flavor of the tandoor. It only imparts the smoke and not the particles. This flavor can be only come by tandoor and not gas stoves, electric stoves, and microwaves.
·        Minimal loss of Nutrients

By preparing food in tandoor there is a very less loss of nutrients from the food. The food is cooked in less time with more nutrients presence. Cooking and overheating does not lose the nutrients of the food as in Tandoor’s dry cooking method the food gets cooked in its natural flavors only.
Get certified, best quality Fully Assembled Ready to Use Tandoor Canada at Mainra Traders.
MainraTraders

http://www.mainratraders.com/
Location: 363 Burloak Dr, Oakville, ON L6L 6T7, Canada

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